Sue Pritchard is the director of the Food, Farming and Countryside Commission. Set up after the EU referendum, the commission soon discovered that the challenges ahead transcend the immediate problems for food and farming posed by Britain leaving the EU.
As climate change has risen up the public and political agenda, farmers have found their usual practices being challenged from a climate and environmental point of view. At the same time, unequal access to healthy, nutritious food across society is contributing to a growing obesity crisis. The Food, Farming and Countryside Commission aims to bring farmers, rural communities, public health experts and policy-makers together to find a way forward.
Sue Pritchard presents the commission’s recent research and recommendations for the future.
This video was brought to you by Narrowcast Media Group
Designed for professionals working in the world of communications, public affairs, public relations and membership organisations. If you need to get your campaign message delivered to a narrow, niche, specialist management audience, Narrowcast Media Group can help you deliver it.
If you want to find our more about how this lecture was created, hosted and promoted contact email@example.com or call 0207 324 4330 for more information
Find out more by
following us on Twitter
liking us on Facebook